Most frequent questions and answers
In 1 glass Living Buddha® are 60 Capsules for 1 month supply.
YES! Rodrigo Bellido, F.J. did a clinical trial with the effects of Tetraselmis Chuii intake on oxidative stress in athletes at the Extremadura University, Thesis, 2017.
Effects of Tetraselmis Chuii consumption in a total of 32 male football players with a minimum of 4-year previous experience in football training and subjected to regular training and competition during the span of the study
Supplementation with Tetraselmis Chuii provoked the main following effects (Rodrigo Bellido, 2017):
– Decrease in fat body mass (-8,8%)
– Improvement in performance during the effort stress test
HEART RATE ANAEROBIC THRESHOLD: Significant decrease in heart rate during activity (-3,6%)
HEART RATE RECOVERY PHASE: Significant decrease in heart rate 3-minutes post-activity (-4,2%)
HAEMOGLOBIN O2 CARRYING CAPACITY: Significant increase in hemoglobin levels (+4,9)
– Effect against oxidative stress
VITAMIN E LEVELS OXIDATIVE STRESS: Significant increase in vitamin E levels (+13,4%)
The consumption of Tetraselmis Chuii for 1 month obtained similar or higher results in Haemoglobin without and O2 consumption when compared to a high-altitude or high-intensity training for at least three months.
YES! All-natural ingredients 100% vegan. Free from pesticides and heavy metals. Without preservatives, colorants, and chemical sweeteners. Lactose-free, gluten-free, free from nuts, and free from soya. Microbiologically checked for toxin purity by an independent laboratory. Without animal testing!
YES! The capsule is made of HPMC – 100 % vegan!
Plants store light in their DNA in the form of biophotons, the smallest physical units of light.
Biophotons are stored in and used by all biological organisms — including your body.
Vital sun energy finds its way into your cells via the food you eat, in the form of these biophotons. They contain important bio-information, which controls complex vital processes in your body.
The biophotons have the power to order and regulate, and, in doing so, to elevate the organism — in this case, your physical body — to a higher oscillation or order.
Generally, the more sunlight a food is able to store, the more nutritious it is.
The capacity to store biophotons is therefore a measure of the quality of your food.
Free radicals can cause extensive damage to the body because once they steal another molecule´s electron, it becomes unstable. This one as well becomes a free radical and attacks nearby cells to steal electrons.
They do this because they are missing an electron as a result of oxidative damage.
The process continues in a chain reaction and can bring extensive chaos through-out the body.
When the cells are too damaged to repair, the nutrients trigger a cellular suicide.
They come from:
• Food chemicals
• Environmental pollutants
• Air pollution
• Household chemicals
• Cured meats
• Inflammation and more…
Your health starts decaying when your body becomes overrun by
free radicals and can’t keep up with the destruction they’re causing.
It‘s estimated that free radicals attack your cells every 10 seconds!
When you multiply that to the over 37 trillion cells in the human body, that’s… 600 quadrillion attacks (600,000,000,000,000,000) a day terrorizing your body and brain!
To see how oxidative stress breaks down our bodies, cut an apple in half.
Within minutes, you’ll see oxidation begin to turn the apple brown in some spots.
The same thing occurs to the cells of the body when oxidative stress is not controlled.
And this explains how we age!
The first shield against oxidative stress is the superoxide dismutase (SOD) enzyme. SOD plays a critical role in preventing Oxidative stress. It is the only antioxidant agent able to control the production of ROS and prevent cell oxidation!
The Key Factor in maintaining Youthfulness and Good Health!
Antioxidant enzymes (also called “primary antioxidants”) have high catalytic properties and are involved in the elimination of millions of free radicals. On the contrary, classical antioxidants (also called “secondary antioxidants”) quench only one free radical and are quickly exhausted with no possibility of renewal.
Like Spirulina this raw phytoplankton micro-algae Tetraselmis Chuii, is pure sunlight! You can almost immediately feel how light your overall well being is after taking this special wild type species of phytoplankton.
If you are familiar with Spirulina or other algae, this micro-algae Tetraselmis Chuii is 30 x times more potent than Spirulina!
Tetraselmis Chuii is many times smaller than a red blood cell and is holding amazing health-giving power. Because it is single-celled it easily bypasses the digestive system and is absorbed by the body. It goes straight to the liver then to the bloodstream and can even cross the blood-brain barrier. Then it goes to where healing is needed the most.
Micro-algae Tetraselmis Chuii contains the three antioxidative enzymes (SOD, glutathione peroxidase, and catalase). It is a very high Antioxidant with the most powerful shield against oxidative stress and free radicals. It accumulates 30-fold more SOD activity than any other source on the market! SOD Activity: ≥ 30.000 IU/g!
Moringa Oleifera is the most nutrient-dense plant on the planet.
Moringa is also a smart adaptogen – a plant with a very special characteristic. It reacts to the state of the human being and regulate over-functions and stimulate sub-functions. You can say Moringa can balance Yin and Yang in your body. This special plant can harmonize the body, make it more resistant to stress, environmental influences, and pollution.
More than 5.000 years ago, the traditional Indian medicine of Ayurveda, was convinced that Moringa could cure more than 300 diseases and conditions.
The „Miracle tree“ Moringa Oleifera is the most nutrient-dense plant food source on the planet. Moringa has 92 nutrients with 46 antioxidants.
The Moringa from Tenerife has the highest Orac of all Moringa plants in the world! An Orac value of up to 115,000 TE μmol / 100g was measured. The Orac value, an American value, determines the ability of a food to neutralize free radicals.
Raw Organic Moringa Oleifera leaves from wonderful Island Tenerife in Spain are grown with love, effective micro-organisms and purest spring water.
The consumption of Tetraselmis Chuii for 1 month obtained similar or higher results in Haemoglobin and O2 consumption when compared to a high-altitude or high-intensity training for at least three months. This is the conclusion of the clinical trial.
We are using violet glass because it has the highest frequency and is free of plastic. Violet glass works like a natural filter that only lets in the sunlight that protects and improves the quality of substances.
Violet glass blocks the complete spectrum of visible light except for the violet part. Measurements show that the violet light has the highest vibration frequency of all colors, namely 750 trillion hertz. Cells and food can be activated in Biophoton radiation in this area and the UV-A spectrum, in which the violet glass is permeable.
During a test, a cherry tomato was stored for 7 months in a white glass and in a violet glass. The tomato stored in violet glass showed no loss of color and no signs of drying out!
YES! When you are stressed free radicals are produced. They can lead to oxidative stress and oxidative damage. To stop this you need a powerful antioxidant. SOD is the body’s most powerful antioxidant enzyme that plays a critical role in reducing oxidative damage and inflammation. The best 100% bioavailable source of superoxide dismutase with SOD Activity ≥ 30.000 IU/g is in Living Buddha®! It contains the three antioxidative enzymes SOD, glutathione peroxidase and catalase!